[1]预后营养指数和患者主观整体评估对食管癌患者围手术期营养预测的比较研究 [2]Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients. [3]Extension Protocol for the Investigation on Nutrition Status and Clinical Outcome of Patients with Common Cancers in China (INSCOC) Study: 2021 update [4]The patient-generated subjective global assessment is a promising screening tool for cancer cachexia. [5]The patient-generated subjective global assessment is a promising screening tool for cancer cachexia. [6]Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life [7]Is hand grip strength a necessary supportive index in the phenotypic criteria of the GLIM-based diagnosis of malnutrition in patients with cancer? [8]Value of the modified Patient-Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs [9]探讨营养风险评估在软组织肉瘤化疗患者营养管理中的应用价值 [10]放疗患者的营养治疗指南(2024版)