Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients.
机构:[a]Department of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, PR China[b]Department ofPreventive Medicine, Heze Medical College, Heze, PR China[c]Department of Immunology, Basic Medical College, Huazhong Universityof Science and Technology, Wuhan, PR China[d]Cancer Center of the First Hospital of Jilin University, Changchun, PR China[e]Department of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University Cancer Hospital, Fuzhou, PR China[f]Departmentof Gastrointestinal Surgery, Affiliated Tumor Hospital of Guangxi Medical University, Nanning, PR China[g]Department of Surgery, TheFirst Affiliated Hospital of SunYat-sen University, Guangzhou, PR China中山大学附属第一医院[h]Department of Clinical Nutrition, West China Hospital ofSichuan University, Chengdu, PR China[i]Department of Gastrointestinal Oncology, Tianjin Medical University Cancer Institute andHospital, National Clinical Research Center for Cancer, Tianjin Key Laboratory of Cancer Prevention and Therapy, Tianjin, PR China[j]Department of Nutrition, Daping Hospital & Research Institute of Surgery, Third Military Medical University, Chongqing, PR China[k]Department of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, PR China
Malnutrition is a problem affecting tumor patients greatly. This study aims to investigate whether demographic characteristics are related to the malnutrition of cancer patients. Twenty-three thousand nine hundred and four (23,904) patients with 16 common malignant tumors were enrolled in the study. Patient Generated Subjective Global Assessment (PG-SGA) was used as a screening tool to assess the nutritional risk of patients and analysis of variance was used to compare PG-SGA scores of patients. Correlations between PG-SGA scores and demographic characteristics were evaluated by correlation analysis. We observed that 57.88% tumor patients had some degree of malnutrition (score ≥4) and only 20.61% were well-nourished (score 0-1). Screening scores were higher among older patients for most of the tumors. PG-SGA scores showed the significant difference between females and males in some tumors. In addition, the PG-SGA scores of some tumors were significantly different in various types of medical insurances, education levels, occupations, regions, and nationalities. Correlation analysis indicated the existence of associations between PG-SGA scores and demographic characteristics. Understanding the distribution of nutritional risk of tumor patients and the correlations between the PG-SGA scores and demographic characteristics could help identify subgroups who may benefit from targeted interventions to improve the effect of clinical treatment and the quality of life for oncology patients.
基金:
The Investigation
on Nutrition Status and Clinical Outcome of Common
Cancers Group (INSCOC) of Chinese Society for
Oncological Nutrition & Supportive Care; The National Key
Research and Development Program [2017YFC1309200]; The National Natural Science Foundation of China
[U1604168]; Support Program for Scientific and
Technological Innovation Talents of Henan Universities
[19HASTIT005]; Medical Science and Technology key
projects of Henan Province [201602295].
第一作者机构:[a]Department of Epidemiology and Statistics, College of Public Health, Zhengzhou University, Zhengzhou, PR China
共同第一作者:
通讯作者:
通讯机构:[d]Cancer Center of the First Hospital of Jilin University, Changchun, PR China[j]Department of Nutrition, Daping Hospital & Research Institute of Surgery, Third Military Medical University, Chongqing, PR China[k]Department of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, PR China[*a]Department of Gastrointestinal Surgery/Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, No. 10 Tieyi Road Haidian Dist, Beijing 100038, PR China[*b]Cancer Center of the First Hospital of Jilin University, Changchun, Jilin 130021, PR China[*c]Department of Nutrition, Daping Hospital & Research Institute of Surgery, Third Military Medical University, Chongqing 400042, PR China
推荐引用方式(GB/T 7714):
Chunhua Song,Jingjing Cao,Feng Zhang,et al.Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients.[J].NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL.2019,71(1):50-60.doi:10.1080/01635581.2019.1566478.
APA:
Chunhua Song,Jingjing Cao,Feng Zhang,Chang Wang,Zengqing Guo...&Hanping Shi.(2019).Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients..NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL,71,(1)
MLA:
Chunhua Song,et al."Nutritional Risk Assessment by Scored Patient-Generated Subjective Global Assessment Associated with Demographic Characteristics in 23,904 Common Malignant Tumors Patients.".NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL 71..1(2019):50-60