Value of the modified Patient-Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs
机构:[1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.[2]Institute of Hepatopancreatobiliary Surgery, Army Medical University (Third Military Medical University), Chongqing, China.[3]Department of Gastrointestinal Surgery, First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, China.[4]Department of Clinical Nutrition, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, China.[5]Department of Nutrition and Metabolism of Oncology, The First Affiliated Hospital of University of Science and Technology of China, Anhui Provincial Cancer Hospital, Hefei, Anhui, China.[6]Department of Radiation and Medical Oncology, Zhongnan Hospital of Wuhan University, Wuhan, Hubei, China.[7]Department of Integrated Chinese and Western Medicine, Cancer Hospital of the University of Chinese Academy of Sciences (Zhejiang Cancer Hospital), Hangzhou, China.浙江省肿瘤医院[8]Department of Medical Oncology, Fujian Cancer Hospital, Fujian Medical University Cancer Hospital, Fuzhou, China.[9]Department of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, China.昆明医科大学附属第一医院[10]Department of Colorectal Surgery, the Second Affiliated Hospital of Harbin Medical University, Harbin, Heilongjiang, China.[11]Department of Radiotherapy, Sichuan Cancer Hospital & Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu, Sichuan, China.四川省人民医院四川省肿瘤医院[12]Department of Clinical Nutrition, The First Hospital of Hebei Medical University, Shijiazhuang, Hebei, China.[13]Cancer Center, The First Hospital of Jilin University, Changchun, China.[14]Department of Gastrointestinal Surgery and Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, China.[15]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing, China.[16]Department of Thoracic Surgery, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.
This work was financially supported by
the Chongqing Natural Science
Foundation, Grant/Award Number:
CSTB2022NSCQ‐MSX1069; Talent
Innovation Capacity Development
Program of Army Medical Center of PLA,
Grant/Award Number: 2019CXJSC003
第一作者机构:[1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.[16]Department of Thoracic Surgery, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China.[*1]Department of Clinical Nutrition, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing 400042, China[*2]Department of Thoracic Surgery, Daping Hospital, Army Medical University (Third Military Medical University), Chongqing, China
推荐引用方式(GB/T 7714):
Chong Feifei,Huo Zhenyu,Yin Liangyu,et al.Value of the modified Patient-Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs[J].NUTRITION IN CLINICAL PRACTICE.2024,39(4):920-933.doi:10.1002/ncp.11140.
APA:
Chong Feifei,Huo Zhenyu,Yin Liangyu,Liu Jie,Li Na...&Xu Hongxia.(2024).Value of the modified Patient-Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs.NUTRITION IN CLINICAL PRACTICE,39,(4)
MLA:
Chong Feifei,et al."Value of the modified Patient-Generated Subjective Global Assessment in indicating the need for nutrition intervention and predicting overall survival in patients with malignant tumors in at least two organs".NUTRITION IN CLINICAL PRACTICE 39..4(2024):920-933