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Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population

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资源类型：
作者：
Carrie Butler[a] ; Yuan-Chin Amy Lee[a] ; Shuang Li[a] ; Qian Li[b] ; Chien-Jen Chen[c,d] ; Wan-Lun Hsu[c] ; Pen-Jen Lou[e] ; Cairong Zhu[f] ; Jian Pan[g] ; Hongbing Shen[h] ; Hongxia Ma[h] ; Lin Cai[i] ; Baochang He[i] ; Yu Wang[j] ; Xiaoyan Zhou[k,l] ; Qinghai Ji[j,k] ; Baosen Zhou[m] ; Wei Wu[m] ; Jie Ma[n] ; Paolo Boffetta[o] ; Zuo-Feng Zhang[p] ; Min Dai[p] ; Mia Hashibe[a,*1] ;
机构： [a]Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, UT, USA [b]Departments of Preventive Medicine, Icahn School of Medicine at Mount Sinai, New York, NY, USA [c]Genomics Research Center, Academia Sinica, Taipei, Taiwan [d]Graduate Institute of Epidemiology and Preventive Medicine, National Taiwan University, Taipei, Taiwan [e]Department of Otolaryngology, National Taiwan University Hospital, Taipei, Taiwan [f]Department of Epidemiology and Biostatistics, West China Center of Medical Sciences, Sichuan University, Chengdu, China [g]Department of Oral Surgery, West China Center of Medical Sciences, Sichuan University, Sichuan, China [h]Department of Epidemiology and Biostatistics, Jiangsu key lab of Cancer Biomarkers, Prevention and Treatment, Collaborative Innovation Center for Cancer Personalized Medicine, School of Public Health, Nanjing Medical University, China [i]Department of Epidemiology and Biostatistics, School of Public Health, Fujian Medical University, Fujian, China [j]Department of Head and Neck Surgery, Fudan University Shanghai Cancer Center, Shanghai, China [k]Department of Oncology, Shanghai Medical College, Fudan University, Shanghai, China [l]Department of Pathology, Fudan University Shanghai Cancer Center, Shanghai, China [m]Department of Epidemiology, School of Public Health, China Medical University, Liaoning, China [n]Department of Head & Neck Oncology, Henan Cancer Hospital, Henan, China [o]Institute for Translational Epidemiology and Tisch Cancer Institute, Mount Sinai School of Medicine, New York City, NY, USA [p]Department of Epidemiology and Center for Environmental Genomics, UCLA Fielding School of Public Health, Los Angeles, CA, USA
出处：
DOI： 10.1016/j.canep.2016.10.014
ISSN：

关键词： Case-control study Cigarette smoking Diet Fruit and vegetable consumption Head-and-neck cancer Meat intake

摘要：
Background Few studies have been conducted in China to investigate the association between diet and the risk of head-and-neck cancer (HNC). The aim of this study was to determine the relationship between diet and HNC risk in the Chinese population and to examine whether smoking status has any effect on the risk. Methods Our multicenter case–control study included 921 HNC cases and 806 controls. We obtained information on the frequency of both animal- and plant-based food consumption. Unconditional logistic regression was used to estimate the odds ratios (ORs) and 95% confidence intervals (95%CIs). Results The risk of HNC increased with more frequent consumption of processed meat and fermented foods but decreased with frequent consumption of fruits and vegetables. There was a significant increasing P for trend of 0.006 among smokers who consumed meat and an increased OR among smokers who consumed processed meat (OR 2.95, 95%CI 1.12–7.75). Protective odds ratios for vegetable consumption were observed among smokers only. We also observed protective odds ratios for higher egg consumption among never-smokers (P for trend = 0.0.003). Conclusions Reduced HNC risks were observed for high fruit and vegetable intake, a finding consistent with the results of previous studies. Processed meat intake was associated with an increased risk. The role of dietary factors in HNC in the East Asian population is similar to that in European populations. © 2016 Elsevier Ltd

基金：
This investigation was supported by the University of Utah Study Design and Biostatistics Center, with funding in part from the National Cancer Institute through Cancer Center Support P30 CA042014 awarded to the Huntsman Cancer Institute, and the National Center for Research Resources and the National Center for Advancing Translational Services, National Institute of Health, through grant 8ULITR000105 (formerly UL1RR025764).
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2017]版：
大类 | 3 区 医学
小类 | 3 区 公共卫生、环境卫生与职业卫生 4 区 肿瘤学
最新[2023]版：
大类 | 3 区 医学
小类 | 3 区 公共卫生、环境卫生与职业卫生 4 区 肿瘤学
第一作者：
第一作者机构： [a]Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, UT, USA
通讯作者：
通讯机构： [a]Division of Public Health, Department of Family and Preventive Medicine, and Huntsman Cancer Institute, University of Utah School of Medicine, Salt Lake City, UT, USA [*1]Division of Public Health, Department of Family & Preventive Medicine Huntsman Cancer Institute University of Utah School of Medicine 375 Chipeta Way, Suite A Salt Lake City, UT, 84108, USA.
推荐引用方式(GB/T 7714)：
Carrie Butler,Yuan-Chin Amy Lee,Shuang Li,et al.Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population[J].Cancer epidemiology.2017,46:20-26.doi:10.1016/j.canep.2016.10.014.
APA：
Carrie Butler,Yuan-Chin Amy Lee,Shuang Li,Qian Li,Chien-Jen Chen...&Mia Hashibe.(2017).Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population.Cancer epidemiology,46,
MLA：
Carrie Butler,et al."Diet and the risk of head-and-neck cancer among never-smokers and smokers in a Chinese population".Cancer epidemiology 46.(2017):20-26

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