机构：[a]West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China[b]Department of Clinical Laboratory, Sichuan Cancer Hospital and Institute, Sichuan Cancer Center, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610041, China四川省人民医院四川省肿瘤医院[c]Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China
第一作者机构：[a]West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China
通讯作者：
通讯机构：[a]West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China[c]Provincial Key Laboratory for Food Safety Monitoring and Risk Assessment of Sichuan, Chengdu 610041, China[*1]West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China.
推荐引用方式(GB/T 7714)：
Zhou Chen,Zou Haimin,Sun Chengjun,et al.Recent advances in biosensors for antibiotic detection: Selectivity and signal amplification with nanomaterials.[J].FOOD CHEMISTRY.2021,361:doi:10.1016/j.foodchem.2021.130109.
APA：
Zhou Chen,Zou Haimin,Sun Chengjun&Li Yongxin.(2021).Recent advances in biosensors for antibiotic detection: Selectivity and signal amplification with nanomaterials..FOOD CHEMISTRY,361,
MLA：
Zhou Chen,et al."Recent advances in biosensors for antibiotic detection: Selectivity and signal amplification with nanomaterials.".FOOD CHEMISTRY 361.(2021)
农林科学