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Evaluation of the Immunomodulatory and Anti-inflammatory Activities of Honey Bee Larva Powder.

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机构: [1]College of Life Science, Sichuan Normal University, Sichuan, China. [2]Shengshi Rongen Bio-tech Co., Ltd., Shanghai, China. [3]DHC Corporation, Laboratories, Division 2, Chiba, Japan. [4]Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan. [5]Nature Industry of Tsukuba Co., Ltd., Ibaraki, Japan. [6]Institute of Laboratory Animal Sciences, Chinese Academy of Medical Sciences, Beijing, China. [7]Hospital of Chengdu University of Traditional Chinese Medicine, Sichuan, China
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关键词: anti-inflammatory  honey bee larvae  immunomodulation  RAW 264 7 macrophage

摘要:
Honey bee larva powder (HLP) has traditionally been used as a daily supplement and tonic for health promotion with an uncertain scientific basis. In this study, B16-F10 tumor-bearing mice were established to evaluate the immunomodulatory activity of HLP. The proliferation and apoptosis assays were performed to evaluate the anti-inflammatory activity of honey bee larva extract (HLE) in RAW 264.7 macrophage. The in vivo experimental results demonstrated that the oral administration of freeze-dried HLP (4 and 6 g/kg) significantly enhanced the spleen index, the percentage of CD4+cells, and the ratio of CD4+ and CD8+ T lymphocytes (CD4+/CD8+) in the peripheral blood compared with those in the tumor control mice. The in vitro studies demonstrated the potent immunomodulatory activities of HLE through the induction of RAW 264.7 macrophage proliferation and the mitigation of doxorubicin (DOX)-induced toxicity. HLE also exhibits anti-inflammatory activity by decreasing the production of nitric oxide (NO) and the cytokine level of interleukin-6 (IL-6) in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage. The present study provides important scientific evidence for the immunomodulatory and anti-inflammatory activities of HLP and HLE. [Figure: see text].

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出版当年[2020]版:
大类 | 4 区 医学
小类 | 3 区 食品科技 4 区 药物化学 4 区 营养学
最新[2023]版:
大类 | 3 区 农林科学
小类 | 4 区 药物化学 4 区 食品科技 4 区 营养学
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第一作者机构: [1]College of Life Science, Sichuan Normal University, Sichuan, China.
通讯作者:
通讯机构: [4]Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan. [*1]Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8572, Ibaraki, Japan
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