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Gene polymorphisms related to insulin resistance and gene-environment interaction in colorectal cancer risk

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收录情况: ◇ SCIE ◇ SSCI

机构: [1]Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, PR China, [2]Department of Epidemiology, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi, PR China, [3]Department of Health Care, Chengdu Wenjiang District Maternal and Child Health Hospital, Chengdu, Sichuan, PR China [4]Department of Intestinal Surgery, Sichuan Cancer Hospital, Sichuan, PR China
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关键词: Colorectal cancer insulin resistance single nucleotide polymorphism interaction

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Background and aim: Insulin resistance (IR) is an established risk factor for colorectal cancer (CRC) and both IR and CRC physiologically overlap. As such, this study explored the relationship of IR-related gene polymorphisms and CRC risk. Subjects and methods: A total of 400 case-control pairs were profiled in terms of their lifestyle, dietary habits and blood sample. Classification and regression tree (CART) and generalized multi-factor dimensionality reduction (GMDR) were employed to test the gene-environment interactions in CRC risk. Results: ADIPOQ rs2241766 TG + GG, ADIPOQ rs1501299 GT + TT and CAPN-10 rs3792267 GA + AA were significantly related to CRC risk. In CART, individuals with high red meat consumption, CAPN-10 rs3792267 GG, ADIPOQ rs1501299 GG and ADIPOQ rs2241766 TG + GG had an OR of 1.821 (95% CI = 1.124-2.951). The overall best GMDR model including the four factors had the maximal TBA (0.5943) and CVC (10/10) (p = 0.0010). Subjects with high red meat consumption and the three risk genotypes had a CRC risk 10.195-times (95% CI = 2.164-48.030) greater than those with low red meat and null risk genotypes. Conclusions: ADIPOQ rs2241766, ADIPOQ rs1501299 and CAPN-10 rs3792267 are significantly associated with CRC risk and the combination of the three polymorphisms and red meat affect CRC risk.

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出版当年[2015]版:
大类 | 4 区 生物
小类 | 4 区 生物学 4 区 公共卫生、环境卫生与职业卫生
最新[2023]版:
大类 | 4 区 医学
小类 | 4 区 人类学 4 区 生物学 4 区 公共卫生、环境卫生与职业卫生
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出版当年[2015]版:
Q2 BIOLOGY Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Q2 ANTHROPOLOGY Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
最新[2023]版:
Q2 ANTHROPOLOGY Q3 BIOLOGY Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

影响因子: 最新[2023版] 最新五年平均 出版当年[2015版] 出版当年五年平均 出版前一年[2014版] 出版后一年[2016版]

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第一作者机构: [1]Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, PR China, [2]Department of Epidemiology, School of Public Health, Shanxi Medical University, Taiyuan, Shanxi, PR China,
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通讯机构: [1]Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, PR China, [*1]Department of Epidemiology and Biostatistics, West China School of Public Health, Sichuan University, Chengdu, Sichuan, PR China.
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