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Exploring the potential protective mechanism of Gastrodia elata Blume in Parkinson's disease using LC-MS/MS-based striatal metabolomics

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机构: [1]Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China [2]National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya, 572024, China [3]Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou, 571100, China [4]Sino-Portugal TCM International Cooperation Center, The Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou, 646000, China [5]Institute of Drug Discovery Technology, Ningbo University, Ningbo, 315211, China [6]School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137, Sichuan, China
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关键词: Gastrodia elata Blume Parkinson’s disease Striatum metabolomics MPTP-Induced mouse model

摘要:
Gastrodia elata Blume (GEB), a herbaceous plant from the Orchidaceae family, is the core ingredient of the classic traditional Chinese medicine formula Tianma Gouteng Yin. Its dried tubers have been used in medicine since ancient times, with records dating back to the "Shennong Bencao Jing," and are commonly employed in the treatment of limb numbness and convulsions, boasting a medicinal history of over 1,800 years. However, no studies have yet focused on the changes in differential metabolites in the striatum after GEB treatment.This study aimed to evaluate the protective effects of GEB on MPTP-induced Parkinson's disease (PD) in mice and to explore its potential mechanisms.Mice were randomly divided into a control group, a model group, and GEB treatment groups (100, 200, and 300 mg/kg). After 14 days of GEB pretreatment, a sub-acute PD model was induced by intraperitoneal injection of MPTP (30 mg/kg) once daily for 7 consecutive days. The potential of GEB to improve motor behavior in PD mice was evaluated using gait analysis (GA) and the pole test. Enzyme-linked immunosorbent assay was used to measure interleukin-6 (IL-6), interleukin-1 beta (IL-1β), and tumor necrosis factor-alpha (TNF-α) levels in the striatum of PD mice. The effects of GEB on substantia nigra damage were assessed by hematoxylin and eosin staining (HE) and immunohistochemistry. Lastly, the therapeutic effects and potential mechanisms of GEB on MPTP-induced PD mice through striatal metabolomics analysis were investigated.A total of 402 compounds were identified in the GEB ethanol extract, with gastrodin, parishins A, B, C, and E, and 4-hydroxybenzyl alcohol being the major components. These were quantified by HPLC at 2.47%, 2.04%, 1.25%, 0.33%, 1.14%, and 2.88%, respectively. GEB improved the propulsive index and duty cycle of the gait index, reduced climbing time, and inhibited the elevation of inflammatory factors such as IL-1β, IL-6, and TNF-α in the striatum. GEB ameliorated neurodegeneration in the substantia nigra pars compacta and alleviated motor impairments in PD model mice. Furthermore, striatal metabolomics analysis showed that GEB treatment improved various metabolic pathways, including glycerophospholipid, sphingolipid, tyrosine, arachidonic acid, and arginine and proline.GEB extract demonstrated positive ameliorative effects on PD by inhibiting inflammatory responses, ameliorating neuronal damage, and modulating lipid metabolic pathways, and possibly being an ideal candidate for the development of functional foods for PD.Copyright © 2025. Published by Elsevier B.V.

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出版当年[2025]版:
大类 | 2 区 医学
小类 | 1 区 全科医学与补充医学 1 区 药学 2 区 药物化学 2 区 植物科学
最新[2025]版:
大类 | 2 区 医学
小类 | 1 区 全科医学与补充医学 1 区 药学 2 区 药物化学 2 区 植物科学
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第一作者机构: [1]Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China [2]National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya, 572024, China [3]Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou, 571100, China
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通讯作者:
通讯机构: [1]Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Beijing, 100193, China [2]National Nanfan Research Institute (Sanya), Chinese Academy of Agricultural Sciences, Sanya, 572024, China [3]Institute of Processing & Design of Agro-products, Hainan Academy of Agricultural Science, Haikou, 571100, China [4]Sino-Portugal TCM International Cooperation Center, The Affiliated Traditional Chinese Medicine Hospital of Southwest Medical University, Luzhou, 646000, China
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