机构：[1]Institute of Biomedical Engineering, College of Medicine, Southwest Jiaotong University, Chengdu 610031, Sichuan, China[2]Department of Rehabilitation Medicine, Shanghai Fourth People’s Hospital, School of Medicine, Tongji University, Shanghai 200434, China[3]Monash Suzhou Research Institute, Suzhou 215127, China[4]School of Health Preservation and Rehabilitation, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, China[5]Translational Research Institute of Brain and Brain-Like Intelligence, Shanghai Fourth People’s Hospital, School of Medicine, Tongji University, Shanghai 200434, China
The General Program of Shanghai Hongkou District
Health Commission (HKQ-ZYY-2020-20 and
HKYQ2022-06) and the Scientific Research Start-up
Program of Shanghai Fourth People’s Hospital
(sykyqd02001).
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2024]版：
无
最新[2023]版：
大类|3 区医学
小类|4 区神经科学
第一作者：
第一作者机构：[1]Institute of Biomedical Engineering, College of Medicine, Southwest Jiaotong University, Chengdu 610031, Sichuan, China[2]Department of Rehabilitation Medicine, Shanghai Fourth People’s Hospital, School of Medicine, Tongji University, Shanghai 200434, China
通讯作者：
推荐引用方式(GB/T 7714)：
Ren Lulu,Liang Huazheng,Zhu Li,et al.Dietary restriction improves perioperative neurocognitive disorders by inhibiting neuroinflammation and gut microbial dysbiosis[J].Neuroscience.2024,doi:10.1016/j.neuroscience.2024.01.012.
APA：
Ren Lulu,Liang Huazheng,Zhu Li,Yang Xiao,Zhang Hong...&Zhang Anren.(2024).Dietary restriction improves perioperative neurocognitive disorders by inhibiting neuroinflammation and gut microbial dysbiosis.Neuroscience,,
MLA：
Ren Lulu,et al."Dietary restriction improves perioperative neurocognitive disorders by inhibiting neuroinflammation and gut microbial dysbiosis".Neuroscience .(2024)
