机构：[1]CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.[2]Department of Endocrinology and Metabolism, The Affiliated Hospital of Southwest Medical University, Metabolic Vascular Diseases Key Laboratory of Sichuan Province, Luzhou, Sichuan, 646000, China.[3]CAS Key Laboratory of Tissue Microenvironment and Tumor, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.[4]CAS Key Laboratory of Computational Biology, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, 200031, China.[5]Affiliated Drum Tower Hospital, Medical School of Nanjing University, Nanjing, Jiangsu, 210008, China.[6]Metabolic Vascular Disease Key Laboratory of Sichuan Province, The Affiliated Hospital of Southwest Medical University, Key Laboratory of Medical Electrophysiology, Ministry of Education, Southwest Medical University, Luzhou, 646000, China.
This work was supported by grants from the National Natural
Science Foundation of China (81925008, 32130047), the National
Key Research and Development Program of China (2019YFA0802502,
2023YFA1801100), Project supported by the Shanghai Municipal Science
and Technology Major Project, Open Project Program of Metabolic Vascular Diseases Key Laboratory of Sichuan Province (2022MVDKL-K2) to
Y.L. This work was supported by the grants from National Natural Science
Foundation of China (82030007, 91639102) to C.Z. This work was supported by the grants from National Natural Science Foundation of China
(32100943, 32371206) to A.C. The authors are grateful to Jing Gao and
Yang Jiang (SINH, CAS) for technical assistance. The authors would also
like to thank Zhonghui Weng, Lin Qiu, and Yifan Bu from the Institutional
Center for Shared Technologies and Facilities of SINH, CAS for technical
assistance.
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大类|1 区材料科学
小类|1 区化学：综合1 区材料科学：综合2 区纳米科技
最新[2023]版：
大类|1 区材料科学
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第一作者：
第一作者机构：[1]CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200031, China.
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推荐引用方式(GB/T 7714)：
Liu Yuxiao,Su Weitong,Liu Zhengshuai,et al.Macrophage CREBZF Orchestrates Inflammatory Response to Potentiate Insulin Resistance and Type 2 Diabetes[J].Advanced Science (Weinheim, Baden-Wurttemberg, Germany).2024,e2306685.doi:10.1002/advs.202306685.
APA：
Liu Yuxiao,Su Weitong,Liu Zhengshuai,Hu Zhimin,Shen Jiaxin...&Li Yu.(2024).Macrophage CREBZF Orchestrates Inflammatory Response to Potentiate Insulin Resistance and Type 2 Diabetes.Advanced Science (Weinheim, Baden-Wurttemberg, Germany),,
MLA：
Liu Yuxiao,et al."Macrophage CREBZF Orchestrates Inflammatory Response to Potentiate Insulin Resistance and Type 2 Diabetes".Advanced Science (Weinheim, Baden-Wurttemberg, Germany) .(2024):e2306685
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