机构:[1]Department of Nursing, Chinese Academy of Medical Sciences-Peking Union Medical College, Peking Union Medical College Hospital, Beijing, China,[2]Department of Nursing, Henan Provincial People’s Hospital, Zhengzhou, China,[3]Department of Nursing, The Second Affiliated Hospital Zhejiang University School of Medicine, Hangzhou, China,[4]Department of Nursing, Wuhan Union Hospital, Wuhan, China,华中科技大学同济医学院附属协和医院[5]Department of Nursing, Sichuan Provincial People’s Hospital, Chengdu, China,四川省人民医院[6]Department of Nursing, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, China,中山大学附属第一医院[7]Australian National Institute of Management and Commerce, Eveleigh, NSW, Australia,[8]School of Economics and School of Management, Tianjin Normal University, Tianjin, China,[9]Guangdong Institute for International Strategies, Guangdong University of Foreign Studies, Guangzhou, China,[10]Newcastle Business School, University of Newcastle, Newcastle, NSW, Australia,[11]School of Management, University of Liverpool, Liverpool, United Kingdom,[12]China Center for Health Development Studies, Peking University, Beijing, China,[13]Department of Clinical Nutrition, Chinese Academy of Medical Sciences-Peking Union Medical College, Peking Union Medical College Hospital Beijing, China
第一作者机构:[1]Department of Nursing, Chinese Academy of Medical Sciences-Peking Union Medical College, Peking Union Medical College Hospital, Beijing, China,
通讯作者:
推荐引用方式(GB/T 7714):
Liu Hongpeng,Song Baoyun,Jin Jingfen,et al.Nutritional Risk, Health Outcomes, and Hospital Costs Among Chinese Immobile Older Inpatients: A National Study.[J].FRONTIERS IN NUTRITION.2021,8:doi:10.3389/fnut.2021.758657.
APA:
Liu Hongpeng,Song Baoyun,Jin Jingfen,Liu Yilan,Wen Xianxiu...&Chen Wei.(2021).Nutritional Risk, Health Outcomes, and Hospital Costs Among Chinese Immobile Older Inpatients: A National Study..FRONTIERS IN NUTRITION,8,
MLA:
Liu Hongpeng,et al."Nutritional Risk, Health Outcomes, and Hospital Costs Among Chinese Immobile Older Inpatients: A National Study.".FRONTIERS IN NUTRITION 8.(2021)