机构:[1]Healthy Food Evaluation Research Center, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[2]Department of Health‐Related Social and Behavioral Sciences, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[3]International Institute of Spatial Lifecourse Epidemiology (ISLE), The Netherlands[4]Research Center for Eco‐Environmental Sciences, Chinese Academy of Sciences, Beijing, China[5]Department of Health Policy and Management, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[6]Department of Health Policy and Management, College of Public Health, University of Georgia, Athens, Georgia, USA[7]State Key Laboratory of Biotherapy and Cancer Center, Sichuan University, Chengdu, China[8]Faculty of Geo‐information Science and Earth Observation, University of Twente, Enschede, The Netherlands
The National Natural Science Foundation of
China, Grant/Award Number: Grant No.
81703279
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2021]版:
大类|1 区医学
小类|1 区内分泌学与代谢
最新[2023]版:
大类|2 区医学
小类|2 区内分泌学与代谢
第一作者:
第一作者机构:[1]Healthy Food Evaluation Research Center, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[2]Department of Health‐Related Social and Behavioral Sciences, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[3]International Institute of Spatial Lifecourse Epidemiology (ISLE), The Netherlands
通讯作者:
通讯机构:[1]Healthy Food Evaluation Research Center, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[3]International Institute of Spatial Lifecourse Epidemiology (ISLE), The Netherlands[7]State Key Laboratory of Biotherapy and Cancer Center, Sichuan University, Chengdu, China[8]Faculty of Geo‐information Science and Earth Observation, University of Twente, Enschede, The Netherlands[*1]West China School of Public Health and Healthy Food Evaluation Research Center and State Key Laboratory of Biotherapy and Cancer Center, Sichuan University, Chengdu, China.[*2]International Institute of Spatial Lifecourse Epidemiology (ISLE)Faculty of Geo‐information Science and Earth Observation, University of Twente, Enschede, The Netherlands.
推荐引用方式(GB/T 7714):
Yang Shujuan,Zhang Xiao,Feng Ping,et al.Access to fruit and vegetable markets and childhood obesity: A systematic review.[J].Obesity reviews : an official journal of the International Association for the Study of Obesity.2021,22 Suppl 1:e12980.doi:10.1111/obr.12980.
APA:
Yang Shujuan,Zhang Xiao,Feng Ping,Wu Tong,Tian Ruochen...&Jia Peng.(2021).Access to fruit and vegetable markets and childhood obesity: A systematic review..Obesity reviews : an official journal of the International Association for the Study of Obesity,22 Suppl 1,
MLA:
Yang Shujuan,et al."Access to fruit and vegetable markets and childhood obesity: A systematic review.".Obesity reviews : an official journal of the International Association for the Study of Obesity 22 Suppl 1.(2021):e12980