机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.[2]Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.[3]Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, China.[4]Department of Epidemiology and Biostatistics, and the Ministry of Education Key Lab of Environment and Health, School of Public Health, Huazhong University of Science and Technology, Wuhan, China.[5]Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.[6]Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.[7]Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.[8]Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun, China.[9]Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA.[10]Department of Health Statistics, School of Public Health, China Medical University, Shenyang, Liaoning, China.[11]Department of Pathology, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.[12]Broad Institute of MIT and Harvard, Cambridge, Massachusetts, USA.[13]Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.[14]Division of Gastroenterology, Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA.[15]Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, Massachusetts, USA.
American Cancer Society Research Scholar
Grant, Grant/Award Number: RSG NEC-
130476; Dana-Farber Harvard Cancer Center
(DF/HCC) GI SPORE Developmental Research
Project Award, Grant/Award Number:
P50CA127003; DF/HCC Cancer Center
Support Grant, Grant/Award Number:
5P30CA006516-55; Harvard T.H. Chan School
of Public Health; National Cancer Institute,
Grant/Award Numbers: P01 CA055075, P01
CA087969, U01 CA167552, UM1 CA167552,
UM1 CA186107; National Institutes of Health,
Grant/Award Numbers: K07 CA188126, K24
DK098311, R01 CA137178, R01 CA151993,
R01 CA248857, R21 CA238651, R35
CA197735
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2020]版：
大类|2 区医学
小类|2 区肿瘤学
最新[2023]版：
大类|2 区医学
小类|2 区肿瘤学
第一作者：
第一作者机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.[2]Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
通讯作者：
通讯机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA.[6]Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts, USA.[*1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, 181 Longwood Avenue, Room 453, Boston, MA 02115.
推荐引用方式(GB/T 7714)：
Long Lu,Yang Wanshui,Liu Li,et al.Dietary intake of branched-chain amino acids and survival after colorectal cancer diagnosis.[J].International journal of cancer.2020,doi:10.1002/ijc.33449.
APA：
Long Lu,Yang Wanshui,Liu Li,Tobias Deirdre K,Katagiri Ryoko...&Zhang Xuehong.(2020).Dietary intake of branched-chain amino acids and survival after colorectal cancer diagnosis..International journal of cancer,,
MLA：
Long Lu,et al."Dietary intake of branched-chain amino acids and survival after colorectal cancer diagnosis.".International journal of cancer .(2020)
医学