机构:[1]Department of Parenteral and Enteral Nutrition Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College No. 1 Shuaifuyuan, Dongcheng District, Beijing 100730, China[2]Metabolomics and Multidisciplinary Laboratory for Trauma Research Institute for Emergency and Disaster Medicine Sichuan Provincial People’s Hospital Sichuan Academy of Medical Sciences Chengdu, Sichuan 6100072, China四川省人民医院[3]Department of General Surgery Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Beijing 100730, China[4]Statistics Department Peking University First Hospital Beijing 100034, China[5]Technology Center for Protein Sciences Tsinghua University Beijing 100084, China
Scope: To investigate the effects of postoperative parenteral nutrition (PN) with multivitamins supplementation on oxidative stress and metabolism. Methods and results: The participants are randomly assigned in a 1:1 ratio to groups: total nutrient admixture (TNA) + multivitamin (n=14, Group A) and TNA + normal saline (n=16, Group B). The levels of blood vitamins, ILs, and MDA are assessed and the dysregulation of metabolism is analyzed using nontargeted metabolite profiling. The degree of postoperative stress in Group A is significantly lower than that in Group B by analyzing changes in the levels of IL-8 and MDA. A set of 43 features are qualified to have a variable importance parameter score of >1.5 of a partial least-squares discriminate analysis model and fold change of >1.5 at p-value <0.05 between Groups A and B. The principal metabolic alternations in Group A include increased tricarboxylic acid cycle and ketogenesis with reduced plasma-free amino acids. Backing the results of clinical biomarkers, increased levels of antioxidative molecules, together with decreased levels of inflammatory related polyunsaturated fatty acids, are observed. Conclusion: Postoperative PN enhanced by multivitamins can alleviate traumatic stress and improve metabolic transition from catabolism to anabolism in gastric cancer patients.
第一作者机构:[1]Department of Parenteral and Enteral Nutrition Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College No. 1 Shuaifuyuan, Dongcheng District, Beijing 100730, China
通讯作者:
推荐引用方式(GB/T 7714):
Li Zi-Jian,Chen Wei,Jiang Hua,et al.Effects of Postoperative Parenteral Nutrition Enhanced by Multivitamin on Metabolic Phenotype in Postoperative Gastric Cancer Patients[J].MOLECULAR NUTRITION & FOOD RESEARCH.2018,62(12):doi:10.1002/mnfr.201700757.
APA:
Li, Zi-Jian,Chen, Wei,Jiang, Hua,Li, Xiao-Yi,Zhu, Sai-Nan&Liu, Xiao-Hui.(2018).Effects of Postoperative Parenteral Nutrition Enhanced by Multivitamin on Metabolic Phenotype in Postoperative Gastric Cancer Patients.MOLECULAR NUTRITION & FOOD RESEARCH,62,(12)
MLA:
Li, Zi-Jian,et al."Effects of Postoperative Parenteral Nutrition Enhanced by Multivitamin on Metabolic Phenotype in Postoperative Gastric Cancer Patients".MOLECULAR NUTRITION & FOOD RESEARCH 62..12(2018)