机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.[2]Department of Maternal, Child and Adolescent Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.[3]Department of Iatrical Polymer Material and Artificial Apparatus, College of Polymer Science and Engineering, Sichuan University, Chengdu, China.[4]Department of Occupational and Environmental Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.[5]Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
This work was supported by the National Key R&D
Program of China (2022YFC3600600, 2022YFC3600604),
the National Natural Science Foundation of China
(U22A20359, 81874283, 81673255, 82204170), the
Recruitment Program for Young Professionals of China,
the Promotion Plan for Basic Medical Sciences and the
Development Plan for Cutting-Edge Disciplines, Sichuan
University, and other Projects from West China School of
Public Health and West China Fourth Hospital, Sichuan
University.
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2023]版:
大类|1 区医学
小类|1 区精神病学
最新[2023]版:
大类|1 区医学
小类|1 区精神病学
第一作者:
第一作者机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.
共同第一作者:
通讯作者:
通讯机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, and West China-PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China.[4]Department of Occupational and Environmental Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.[5]Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.[*1]West China School of Public Health and West China Fourth Hospital, Sichuan University, No. 16, Section 3, South Renmin Road, Wuhou District, Chengdu 610041, China
推荐引用方式(GB/T 7714):
Tang Mingshuang,Wu Xueyao,Zhang Wenqiang,et al.Epidemiological and Genetic Analyses of Schizophrenia and Breast Cancer[J].Schizophrenia bulletin.2023,doi:10.1093/schbul/sbad106.
APA:
Tang Mingshuang,Wu Xueyao,Zhang Wenqiang,Cui Huijie,Zhang Li...&Zhang Ben.(2023).Epidemiological and Genetic Analyses of Schizophrenia and Breast Cancer.Schizophrenia bulletin,,
MLA:
Tang Mingshuang,et al."Epidemiological and Genetic Analyses of Schizophrenia and Breast Cancer".Schizophrenia bulletin .(2023)