机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[2]Department of Epidemiology and Biostatistics, West China‑PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[3]Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China[4]Department of Maternal, Child and Adolescent Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[5]Department of Occupational and Environmental Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China
This study was supported by funds from the National
Natural Science Foundation of China (81874282, U22A20359,
81874283, 81673255), the National Key R&D Program of China
(2020YFC2006505, 2022YFC3600600, 2022YFC3600604), the Health
Commission of Sichuan Province (20PJ093), the Key R&D Program of
Sichuan, China (2022YFS0055),
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2023]版:
大类|3 区医学
小类|3 区肿瘤学
最新[2023]版:
大类|3 区医学
小类|3 区肿瘤学
第一作者:
第一作者机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[2]Department of Epidemiology and Biostatistics, West China‑PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China
共同第一作者:
通讯作者:
通讯机构:[1]Department of Epidemiology and Biostatistics, Institute of Systems Epidemiology, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[2]Department of Epidemiology and Biostatistics, West China‑PUMC C. C. Chen Institute of Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China[3]Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China[5]Department of Occupational and Environmental Health, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China
推荐引用方式(GB/T 7714):
Xiao Jinyu,Hao Yu,Wu Xueyao,et al.Nuclear magnetic resonance-determined lipoprotein profile and risk of breast cancer: a Mendelian randomization study[J].Breast cancer research and treatment.2023,200(1):115-126.doi:10.1007/s10549-023-06930-2.
APA:
Xiao Jinyu,Hao Yu,Wu Xueyao,Zhao Xunying,Xu Bin...&Zhang Ben.(2023).Nuclear magnetic resonance-determined lipoprotein profile and risk of breast cancer: a Mendelian randomization study.Breast cancer research and treatment,200,(1)
MLA:
Xiao Jinyu,et al."Nuclear magnetic resonance-determined lipoprotein profile and risk of breast cancer: a Mendelian randomization study".Breast cancer research and treatment 200..1(2023):115-126