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胡椒配伍提高当归效应成分阿魏酸生物利用度的研究

Effects of Piper nigrum on relative bioavailability of ferulic acid in Angelica sinensis

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收录情况: ◇ 北大核心

机构: [1]四川省肿瘤研究所 [2]成都中医药大学药学院
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关键词: Angelica sinensis Ferulic acid HPLC Piper nigrum Relative bioavailability

摘要:
OBJECTIVE: To study the pharmacokinetics and relative bioavailability of combination Angelica sinensis (Oliv.) Diels and Piper nigrum L.. METHODS: The content of ferulic acid in plasma was determined directly by HPLC after an oral administration of Piper nigrum L. in combination individually with Angelica sinensis (Oliv.) Diels. The plasma concentration-time curves were plotted. The main pharmacokinetic parameters and relative bioavailability were obtained. RESULTS: The plasma concentration-time curve of Ferulic acid was discribed by an one-compartment model. The relative bioavailability of Piper nigrum L. combined with Angelica sinensis Diels was 169.03%. CONCLUSION: By the statistical analysis, Piper nigrum L. combined with Angelica sinensis (Oliv.) Diels can increase the relative bioavail-ability of Ferulic acid.

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第一作者机构: [1]四川省肿瘤研究所
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