机构：[1]Department of Endocrinology Zhongda Hospital, School of Medicine, Southeast University Nanjing China.[2]Department of Biotherapy, Center for Diabetes and Metabolism Research, State Key Laboratory of Biotherapy and Cancer Center West China Hospital, Sichuan University and Collaborative Innovation Center Chengdu Sichuan China.[3]Department of Endocrinology, Institute of Glucose and Lipid Metabolism Southeast University Nanjing China.
National Natural Science Foundation Major International (Regional) Joint Research Program, Grant/Award Number: 82320108003; National Natural
Science Foundation of China, Grant/Award Number: 92157205; 1.3.5 Project for Disciplines of Excellence,West China Hospital, Sichuan University,
Grant/Award Number: ZYJD23005
语种：
外文
PubmedID：
中科院(CAS)分区：
出版当年[2024]版：
无
最新[2023]版：
大类|3 区医学
小类|3 区医学：研究与实验
第一作者：
第一作者机构：[1]Department of Endocrinology Zhongda Hospital, School of Medicine, Southeast University Nanjing China.
通讯作者：
通讯机构：[1]Department of Endocrinology Zhongda Hospital, School of Medicine, Southeast University Nanjing China.[3]Department of Endocrinology, Institute of Glucose and Lipid Metabolism Southeast University Nanjing China.
推荐引用方式(GB/T 7714)：
Zhi Mengmeng,Cao Rong,Fu Xianghui,et al.Mitochondrial fission factor: a living way for mitochondria sensing food[J].Medcomm.2024,5(10):e770.doi:10.1002/mco2.770.
APA：
Zhi Mengmeng,Cao Rong,Fu Xianghui&Li Ling.(2024).Mitochondrial fission factor: a living way for mitochondria sensing food.Medcomm,5,(10)
MLA：
Zhi Mengmeng,et al."Mitochondrial fission factor: a living way for mitochondria sensing food".Medcomm 5..10(2024):e770
