机构:[1]Department of Clinical Laboratory, Shandong Cancer Hospital and Institute, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China.[2]Department of Clinical Laboratory, Binzhou Medical University Hospital, Binzhou, Shandong 256603, China.[3]Department of Laboratory Medicine, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 610072, China.[4]Department of Clinical Laboratory, The Affiliated Lianyungang Oriental Hospital of Xuzhou Medical University, Lianyungang, Jiangsu 222042, China.[5]Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100190, China.
This work was supported by the National Natural Science Foundation of China (81802400) and the China Postdoctoral Science Foundation (2020M670053). This work was also supported by the Taishan Scholarship
(tsqn202312362) and Lianyungang Municipal Health Commission Project (QN1609).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2023]版:
大类|2 区综合性期刊
小类|2 区综合性期刊
最新[2023]版:
大类|2 区综合性期刊
小类|2 区综合性期刊
第一作者:
第一作者机构:[1]Department of Clinical Laboratory, Shandong Cancer Hospital and Institute, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan, Shandong 250117, China.[2]Department of Clinical Laboratory, Binzhou Medical University Hospital, Binzhou, Shandong 256603, China.