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The role of tetrahydrocurcumin in disease prevention and treatment

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机构: [1]Chengdu Univ Tradit Chinese Med, Sch Pharm, Chengdu, Peoples R China [2]Sichuan Acad Chinese Med Sci, Sichuan Prov Engn Res Ctr Format Principle & Qual, Sichuan Engn Technol Res Ctr Genuine Reg Drug, Sichuan Inst Translat Chinese Med,State Key Lab Qu, Chengdu, Peoples R China [3]Univ Elect Sci & Technol China, Dept Radiat Oncol, Radiat Oncol Key Lab Sichuan Prov, Sichuan Clin Res Ctr Canc,Sichuan Canc Hosp & Inst, Chengdu, Peoples R China [4]Natl Med Prod Adm NMPA, Natl Key Lab Drug Regulatory Sci, Beijing 100038, Peoples R China
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In recent decades, natural compounds derived from herbal medicine or dietary sources have played important roles in prevention and treatment of various diseases and have attracted more and more attention. Curcumin, extracted from the Curcumae Longae Rhizoma and widely used as food spice and coloring agent, has been proven to possess high pharmacological value. However, the pharmacological application of curcumin is limited due to its poor systemic bioavailability. As a major active metabolite of curcumin, tetrahydrocurcumin (THC) has higher bioavailability and stability than curcumin. Increasing evidence confirmed that THC had a wide range of biological activities and significant treatment effects on diseases. In this paper, we reviewed the research progress on the biological activities and therapeutic potential of THC on different diseases such as neurological disorders, metabolic syndromes, cancers, and inflammatory diseases. The extensive pharmacological effects of THC involve the modulation of various signaling transduction pathways including MAPK, JAK/STAT, NF-kappa B, Nrf2, PI3K/Akt/mTOR, AMPK, Wnt/beta-catenin. In addition, the pharmacokinetics, drug combination and toxicology of THC were discussed, thus providing scientific basis for the safe application of THC and the development of its dietary supplements and drugs. Tetrahydrocurcumin showed potential biological activities in neurologic, cardiovascular, respiratory, liver, metabolic, renal, skin and inflammatory diseases as well as cancer.

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出版当年[2023]版:
大类 | 1 区 农林科学
小类 | 2 区 生化与分子生物学 2 区 食品科技
最新[2023]版:
大类 | 1 区 农林科学
小类 | 2 区 生化与分子生物学 2 区 食品科技
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出版当年[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 FOOD SCIENCE & TECHNOLOGY
最新[2023]版:
Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2023版] 出版当年五年平均 出版前一年[2023版]

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第一作者机构: [1]Chengdu Univ Tradit Chinese Med, Sch Pharm, Chengdu, Peoples R China [2]Sichuan Acad Chinese Med Sci, Sichuan Prov Engn Res Ctr Format Principle & Qual, Sichuan Engn Technol Res Ctr Genuine Reg Drug, Sichuan Inst Translat Chinese Med,State Key Lab Qu, Chengdu, Peoples R China
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通讯机构: [2]Sichuan Acad Chinese Med Sci, Sichuan Prov Engn Res Ctr Format Principle & Qual, Sichuan Engn Technol Res Ctr Genuine Reg Drug, Sichuan Inst Translat Chinese Med,State Key Lab Qu, Chengdu, Peoples R China [4]Natl Med Prod Adm NMPA, Natl Key Lab Drug Regulatory Sci, Beijing 100038, Peoples R China
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