机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA.[2]Department of Epidemiology and Biostatistics, West China, School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P.R. China.[3]Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.[4]Department of Epidemiology, School of Public Health, Fudan University, Shanghai, P.R. China.[5]Slone Epidemiology Center, Boston University, Boston, MA, USA.[6]Department of Pharmaceutical Sciences, Eugene Applebaum College of Pharmacy and Health Sciences, Wayne State University, Detroit, MI, USA.[7]Division of Research, Kaiser Permanente Northern California, Oakland, California, USA.[8]Department of Gastroenterology, Kaiser Permanente Northern California, San Francisco, California, USA.[9]Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD, USA.[10]Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA, USA.[11]Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, Anhui, P.R. China.[12]Department of Medicine, Beth Israel Deaconess Medical Center and Harvard Medical School, MD, USA.[13]Division of Gastroenterology and Hepatology, Mayo Clinic College of Medicine and Science, Rochester, MN, USA.[14]The Ohio State University College of Medicine and Comprehensive Cancer Center, Columbus, OH, USA.
This NIH-AARP study was supported by the Intramural Research Program of
Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of
Health. XZ is supported by the National Cancer Institute MERIT Award (R37 CA262299), American
Cancer Society Research Scholar Grant (RSG NEC-130476) and American Cancer Society
Interdisciplinary Team Award (PASD-22-1003396).
语种：
外文
PubmedID：
第一作者：
第一作者机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA.[2]Department of Epidemiology and Biostatistics, West China, School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, P.R. China.
通讯作者：
通讯机构：[1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, MA, USA.[3]Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.[*1]Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, 181 Longwood Avenue, Room 453, Boston, MA 02115, USA
推荐引用方式(GB/T 7714)：
Long Lu,Liu Xing,Petrick Jessica,et al.Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma and chronic liver disease mortality[J].JNCI cancer spectrum.2023,doi:10.1093/jncics/pkad023.
APA：
Long Lu,Liu Xing,Petrick Jessica,Liu Wanqing,Lee Jeffrey K...&Zhang Xuehong.(2023).Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma and chronic liver disease mortality.JNCI cancer spectrum,,
MLA：
Long Lu,et al."Dietary inflammatory and insulinemic potential, risk of hepatocellular carcinoma and chronic liver disease mortality".JNCI cancer spectrum .(2023)
