高级检索
当前位置: 首页 > 详情页

Association of Combined Healthy Lifestyles With Cardiovascular Disease and Mortality of Patients With Diabetes: An International Multicohort Study

文献详情

资源类型:
Pubmed体系:
机构: [1]Department of Epidemiology and Biostatistics,Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College,Huazhong University of Science and Technology, Wuhan,China [2]Department of Occupational and Environmental Health,Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College,Huazhong University of Science and Technology, Wuhan,China [3]Key Laboratory of Birth Defects and Related Diseases of Women and Children, Ministry of Education, West China Second University Hospital, Sichuan University, Chengdu, China [4]Division of Epidemiology, Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University Medical Center, Nashville, TN [5]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China [6]Department of Cardiology, Kailuan Hospital, North China University of Science and Technology, Tangshan, China [7]Division of Cancer Epidemiology & Genetics, National Cancer Institute, National Institutes of Health, Bethesda, MD [8]Affiliated Dongfeng Hospital, Hubei University of Medicine, Shiyan, China
出处:
ISSN:

摘要:
To prospectively examine the associations of combined lifestyle factors with incident cardiovascular disease (CVD) and mortality in patients with diabetes.Patients with prevalent diabetes were included from 5 prospective, population-based cohorts in China (Dongfeng-Tongji cohort and Kailuan study), the United Kingdom (UK Biobank study), and the United States (National Health and Nutrition Examination Survey and National Institutes of Health-AARP Diet and Health Study). Healthy lifestyle scores were constructed according to non-current smoking, low to moderate alcohol drinking, regular physical activity, healthy diet, and optimal body weight; the healthy level of each lifestyle factor was assigned 1 point, or 0 for otherwise, and the range of the score was 0 to 5. Cox proportional hazards models were used to estimate hazard ratios for incident CVD, CVD mortality, and all-cause mortality adjusting for sociodemographic, medical, and diabetes-related factors, and outcomes were obtained by linkage to medical records and death registries. Data were collected from October 18, 1988, to September 30, 2020.A total of 6945 incident CVD cases were documented in 41,350 participants without CVD at baseline from the 2 Chinese cohorts and the UK Biobank during 389,330 person-years of follow-up, and 40,353 deaths were documented in 101,219 participants from all 5 cohorts during 1,238,391 person-years of follow-up. Adjusted hazard ratios (95% CIs) comparing patients with 4 or 5 vs 0 or 1 healthy lifestyle factors were 0.67 (0.60 to 0.74) for incident CVD, 0.58 (0.50 to 0.68) for CVD mortality, and 0.60 (0.53 to 0.68) for all-cause mortality. Findings remained consistent across different cohorts, subgroups, and sensitivity analyses.The international analyses document that adherence to multicomponent healthy lifestyles is associated with lower risk of CVD and premature death of patients with diabetes.Copyright © 2022 Mayo Foundation for Medical Education and Research. All rights reserved.

基金:
语种:
PubmedID:
中科院(CAS)分区:
出版当年[2023]版:
大类 | 2 区 医学
小类 | 2 区 医学:内科
最新[2023]版:
大类 | 2 区 医学
小类 | 2 区 医学:内科
第一作者:
第一作者机构: [1]Department of Epidemiology and Biostatistics,Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College,Huazhong University of Science and Technology, Wuhan,China
共同第一作者:
通讯作者:
通讯机构: [1]Department of Epidemiology and Biostatistics,Ministry of Education Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College,Huazhong University of Science and Technology, Wuhan,China [5]Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China [6]Department of Cardiology, Kailuan Hospital, North China University of Science and Technology, Tangshan, China [*1]School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Rd, Wuhan 430030, China. [*2]Kailuan Hospital, North China University of Science and Technology, 57 Xinhua East Rd, Tangshan 063000, China
推荐引用方式(GB/T 7714):
APA:
MLA:

资源点击量:43372 今日访问量:0 总访问量:3120 更新日期:2024-09-01 建议使用谷歌、火狐浏览器 常见问题

版权所有©2020 四川省肿瘤医院 技术支持:重庆聚合科技有限公司 地址:成都市人民南路四段55号